Fornos of Italy in Houston

Fresh pasta with Mozzarella, Ricotta, and meat sauce.

Crepe rolled and stuffed with chicken and spinach.

Fresh pasta‏ rolled and stuffed with Parmesan, Ricotta, and melted Mozzarella.

Sautéed vegetables‏ in marinara sauce over pasta.

Green onions and diced red bell pepper in garlic olive oil sauce.

Grilled chicken‏ strips, mushroom, and peas atop fettuccini Alfredo.

Spaghetti marinara topped with grilled chicken and mushrooms.

Fresh tomatoes, basil, and mozzarella.

Grilled chicken,‏ broccoli, and mozzarella.

Pepperoni, sausage, and mozzarella.

Spinach, ricotta, mozzarella, and parmesan.

Mozzarella, provolone, parmesan, garlic, and basil.

Plus assorted toppings

House dressing creamy vinaigrette.

Green olives,‏ artichokes, tomatoes, and mushrooms served with our house dressing.

Shrimp, scallops, and calamari with our vinaigrette.

Fresh pasta‏ with Mozzarella, Ricotta, and meat sauce.

Crepe rolled and stuffed with chicken and spinach.

Fresh pasta rolled and stuffed with Parmesan, Ricotta, and Mozzarella topped with marinara and Alfredo.

Sautéed vegetables in marinara sauce over pasta.

Green onions and diced red bell pepper in garlic oil sauce.

Grilled chicken strips, mushroom, and peas atop fettuccini Alfredo.

Spaghetti marinara topped with grilled chicken and mushrooms.

Crawfish, sweet corn, and black beans in spicy lobster cream.

Veal breaded and topped with Mozzarella and marinara sauce.

Veal scaloppini sautéed in white wine lemon butter sauce and capers.

Veal scaloppini, portabella and button mushrooms in Marsala sauce.

Veal scaloppini sautéed with mushrooms and artichoke hearts in a champagne cream.

Grilled medallions topped with a wild mushroom demi-glaze.

Lightly battered atop angel hair pasta with tomatoes, mushrooms, and artichokes.

Lightly battered shrimp topped with tomatoes and mushrooms in our spicy marinara.

Have it fried or sautéed.

Served with our house toast.

Ricotta, mozzarella, and parmesan cheeses in tomato basil marsala sauce.

Stuffed with mixed seafood in our cream sauce.

Topped with our cilantro cream sauce.

Steamed and sautéed in lemon butter sauce and fresh tomatoes.

Baked in garlic sauce

Lightly battered and topped with white wine lemon butter sauce.

Italian sausage sautéed with mixed peppers and onions in our marinara.

Served with our spicy chipotle dip

Served with garlic olive oil dip.

Served with marinara.

Topped with crab meat in a lemon butter caper sauce.

Prepared to your specifications.

Prepared just the way you like it.

Sautéed shrimp with onions, red and green peppers over angel hair with our marinara.

Sautéed shrimp, mushrooms, and tomatoes in white wine lemon butter sauce.

Shrimp, spinach, and mushrooms sautéed in light cream sauce.

Shrimp and scallops sautéed with garlic, mushrooms, and scallions.

Shrimp, scallops, and calamari served in marinara.

Snapper Fillet

Served in cilantro cream sauce.

Shrimp, scallops, and sun-dried tomatoes in red bell pepper sauce.

Breaded chicken breast topped with Mozzarella and red wine tomato sauce.

Scaloppini chicken sautéed in white wine lemon butter sauce and capers.

Grilled chicken topped with mushrooms and artichokes in wine cream sauce.

Scaloppini chicken portabella and button mushrooms in Marsala sauce.

Roasted chicken served with roasted potatoes and vegetables. (this item is cooked to order please allow 20 minutes)

Three cheeses‏ with sun-dried tomatoes topped with shallot Marsala sauce.

Stuffed with ham and Provolone cheese.

Served with sautéed vegetables and spaghetti.

Topped with lemon basil.